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Carbonara with bacon and cream
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Carbonara with bacon and cream

25 min4 serv.19 февр. 2026 г.

Description

To prepare bacon and cream carbonara pasta, you can also use spaghetti or tagliatelle. Cook the pasta in advance so it's ready to be added to the sauce and bacon. Use only Parmesan cheese, as any other cheese won't provide the necessary flavor for your dish. Let's begin.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the sauce. Beat the egg yolks in a bowl.

  2. 2

    Step 2

    Step 2

    Pour in the cream, mix.

  3. 3

    Step 3

    Step 3

    Grate the Parmesan cheese on a grater. Add part of the cheese to the bowl and mix.

  4. 4

    Step 4

    Step 4

    Cut the bacon into slices.

  5. 5

    Step 5

    Step 5

    Sear it on both sides. Add a piece of garlic for flavor.

  6. 6

    Step 6

    Step 6

    Pour the sauce over the bacon. Add salt and pepper. Keep the heat at minimum, stirring constantly.

  7. 7

    Step 7

    Step 7

    The sauce has thickened. Add the pasta, mix well.

  8. 8

    Step 8

    Step 8

    5 minutes and it's ready! Place the pasta on a plate, sprinkle with Parmesan.