Description

The dish is prepared without unnecessary complications. The listed ingredients yield 2 servings; if you need more, simply increase the ingredient quantities. Classic "Carbonara" is made with bacon (or its variations), Parmesan cheese, and olive oil. The dish should be served hot. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Place the large egg yolks into a bowl. Grate 40 grams of Parmesan on a fine grater and add to the yolks, season with salt and pepper, then mix well.

2. 2

   Step 2

   Trim off the hard rind of the pancetta and cut the meat into small cubes.

3. 3

   Step 3

   Boil the spaghetti in salted water with olive oil until almost cooked.

4. 4

   Step 4

   Place the peel in a pan and heat it up, peel the garlic and chop it coarsely, add it to the pan, then add the pancetta and cook for 4 minutes.

5. 5

   Step 5

   Remove the garlic and skin from the pan, add the spaghetti, mix well, and remove the pot from the heat.

6. 6

   Step 6

   Add a little of the water in which the spaghetti was cooked, mix and season with salt and pepper. Add the egg and Parmesan mixture and mix again.

7. 7

   Step 7

   Serve the dish hot, sprinkled with grated Parmesan.