Pork loin roast in the oven
Description
The dish is easy to prepare without unnecessary complications. The korbanat recipe is very simple, requiring minimal effort, yet resulting in an exquisite aroma, unmatched taste, and juicy meat. It makes an excellent alternative to store-bought sausages or meat with unknown additives. Smoked paprika, dry adjika, basil, rosemary, and thyme work perfectly as spices. You can also use ready-made pork seasoning blends, but keep in mind that they may already contain salt. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for baking pork carbonade in the oven.
- 2
Step 2
Wash the meat and dry it with a paper towel.
- 3
Step 3
Salt and pepper the pork chop on all sides.
- 4
Step 4
Rub the pork with spices; I'm using dry adjika.
- 5
Step 5
Sprinkle paprika on all sides.
- 6
Step 6
Brush the carbonade with vegetable oil and rub it into the meat on all sides.
- 7
Step 7
Peel the garlic and slice it. Place part of the garlic on the foil.
- 8
Step 8
Place the pork carbonade over the garlic and top with the remaining garlic.
- 9
Step 9
Tightly wrap the meat in foil and place it in a baking dish. Refrigerate for marinating for 2–3 hours.
- 10
Step 10
Preheat the oven to 180 degrees. Place the pan with the pork belly into the oven and bake for 50–60 minutes. Remove the cooked meat, keep it wrapped in foil, and let it cool completely without unwrapping. Then slice the pork belly into pieces and serve.
- 11
Step 11
Can be served.