Chicken (or turkey) pork chop

Description

The recipe won't take much time. About a year ago, I found out. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. First, cut the meat into small cubes. Salt it and mix well.

2. 2

   Step 2

   

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   2. Add the baking soda, pour lemon juice over it, and mix well. Add the starch and mix again.

3. 3

   Step 3

   

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   3. Coat the meat pieces in flour. On a heated skillet, fry the meat over low heat until a golden crust forms. Make sure the meat does not become too dry, turning the pieces in time.