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Wedding loaf
Baked goods

Wedding loaf

180 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. The most important part of the recipe is kneading the dough. In the past, this task was entrusted only to a married woman with children. Now you can do it yourself, simply by reading about it. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Make the starter. Dissolve the yeast in warm milk. Add 0.5 cup of flour and 2 tablespoons of sugar. Mix everything well. Let the starter sit for 30 minutes.

  2. 2

    Step 2

    Step 2

    Then add eggs, remaining sugar, baking powder, salt, and vanilla sugar to the risen mixture.

  3. 3

    Step 3

    Step 3

    Melt the butter.

  4. 4

    Step 4

    Step 4

    Then pour it into the main mixture and knead the dough, adding flour. It should be firm.

  5. 5

    Step 5

    Step 5

    Leave the dough in a warm place under a towel for 1 hour.

  6. 6

    Step 6

    Step 6

    Place the main part of the prepared dough into the baking pan.

  7. 7

    Step 7

    Step 7

    Use the remaining dough to make decorations. Braid a plait and cut out flowers. Let the product rest for 10 minutes. Then brush it with egg yolk.

  8. 8

    Step 8

    Step 8

    Bake the loaf for 10 minutes at 180 degrees, then for another 30-40 minutes at 150 degrees.