Carp in cream fried in a pan
Description
The recipe won't take much time. I suggest frying crucian carp in creamy sauce in a skillet. The fish turns out delicious and tender, with a creamy sauce perfect for dipping a piece of bread. This sauce helps neutralize the specific muddy smell typical of river fish, making the flesh tender and juicy while giving it a unique flavor. Even a cook with little culinary experience can confidently prepare this dish. The result is very tasty—ideal for a family dinner. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for cooking roach in cream in a skillet.
- 2
Step 2
Clean the crucian carps, trim the fins, and remove the innards. Rinse well inside and out.
- 3
Step 3
Salt and pepper inside and out, then coat with flour.
- 4
Step 4
Place the crucian carps onto a preheated pan with oil.
- 5
Step 5
Fry on both sides until golden brown.
- 6
Step 6
Pour the cream into a separate skillet.
- 7
Step 7
Transfer the crucian carp to the skillet with the cream. Cover the skillet with a lid.
- 8
Step 8
Simmer the crucian carps in cream over low heat for 5-6 minutes, then turn off the heat.
- 9
Step 9
Delicious and wonderful fried crucian carp with cream are ready to be served.