Carp in milk baked in the oven
Description
Baking roach in milk in the oven is easy. Actually, you can cook any fish this way. My recipe is very simple. For about 500 grams of roach, you'll need 250-300 ml of milk and 2 tablespoons of sour cream (I prefer the taste with both milk and sour cream, but you can omit the sour cream). Salt, pepper, and spices to taste. You can coat the roach before frying not only in flour but also in bran or breadcrumbs. Honestly, you can cook roach without milk too—replace it with cream or use only sour cream. It turns out delicious and aromatic anyway. I recommend giving it a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Remove the head and innards from the crucian carps. Scale and rinse thoroughly.
- 3
Step 3
Make 3-4 longitudinal cuts on both sides as shown in the photo.
- 4
Step 4
Sprinkle the fish with lemon juice, rub with salt and spices. Let it sit for 15-30 minutes.
- 5
Step 5
Coat on all sides with flour.
- 6
Step 6
Heat vegetable oil in a frying pan and fry the fish on both sides until golden brown.
- 7
Step 7
Slice the onion into pieces of arbitrary size and place it in a heatproof dish. Put the fried crucian carps on top.
- 8
Step 8
Pour with milk mixed with sour cream and place in a preheated oven at 180-200 degrees for 15-20 minutes.
- 9
Step 9
The carp baked in milk is ready. Serve the fish garnished with fresh herbs and lemon slices.