Carp in the microwave
Description
This recipe won't take much time. Microwave crucian carp recipe: 1. Clean the crucian carp properly—make sure there's no trace of scales or innards left. Rinse once more and let them dry slightly on paper towels. 2. Meanwhile, peel and mince the garlic into a paste—we'll rub this onto our fish. 3. Now rub the fish both inside and outside with salt and the garlic mixture. 4. Secure the fish with toothpicks so the belly doesn't open during cooking, then place them into a suitable dish. Pour over the fish a mixture of wine diluted with vegetable oil (I used olive oil), and add any herbs or spices you like to taste. 5. All that's left is to put the fish in the microwave and cook on full power for 10 minutes. Of course, check during cooking—you can even flip the fish if you're concerned. Once cooked, serve the fish on plates and generously drizzle with the remaining sauce. Delicious! I hope you'll enjoy its delicate flavor and incredible juiciness too. Now you know how to do it. Serve hot.