Carp in batter fried in a pan
Description
The recipe won't take much time. Perch has delicious but rather bony meat, and cutting the fish diagonally allows for smaller portions. If desired, you can sprinkle the fish with lemon juice and place parsley or chopped onion inside the cavity. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making breading for crucian carp.
- 2
Step 2
Clean the fish from scales, cut off the fins, and remove the gills and innards. Wash the fish, dry it, and make diagonal cuts on both sides along the entire length. Season with salt and pepper.
- 3
Step 3
Put flour on a plate and completely coat the fish with it.
- 4
Step 4
Break the egg into a bowl and beat with a fork until smooth. Dip the prepared perch into the egg, making sure they are completely coated with the egg mixture.
- 5
Step 5
Pour vegetable oil into a heavy-bottomed skillet and heat over low heat. Fry the crucian carps on both sides until golden brown, about 5-7 minutes each. Remove from the skillet and serve.
- 6
Step 6
Done.