Carp in the oven with vegetables
Description
The recipe won't take much time. River crucian carp are very easy and simple to bake in the oven with vegetables. I suggest using onion, carrots, and juicy tomatoes. Also, add tomato juice while baking—the carp will turn out juicy and delicious. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Prepare the vegetables. Peel the onion and carrot, and slice them into half-rings. Wash the tomatoes and cut them into wedges.
- 3
Step 3
Place the vegetables on the bottom of the baking dish. Grease the dish with vegetable oil if necessary. Season with salt and pepper to taste.
- 4
Step 4
Clean the fish from scales and innards, and remove the heads if desired. Place the crucian carp on top of the vegetables, and season the fish with salt and pepper.
- 5
Step 5
Pour the fish with vegetables with tomato juice and put it in the oven to bake.
- 6
Step 6
Bake the crucian carp with vegetables for 25-30 minutes in the oven at 180-190 degrees. Serve immediately.