Grilled crucian carp
Description
The dish is prepared without unnecessary complications. Perfect for those who love outdoor cooking—crucian carp grilled on a grate. Everyone knows that food cooked outdoors tastes a hundred times better and more aromatic than home-cooked meals. It's a mystery, but it's true. Even simple fish in an easy marinade, grilled over a barbecue, will leave you with a surge of positive emotions—believe me. So, if you want to take a break from daily routine, have fun, and enjoy a delicious meal, write down this recipe for grilling crucian carp and head out. The finished dish is ready to be served.
Instructions
- 1
Step 1
First of all, of course, the fish needs to be cleaned, gutted, and washed.
- 2
Step 2
Then we proceed to the marinade: slice the onion into rings, add bay leaf, pepper, cloves, oil, a little salt, and squeeze in half a lemon. Place the fish into the marinade, add a bit of water, and let it sit.
- 3
Step 3
We start a fire and wait for the coals to form.
- 4
Step 4
Then place the crucian carps on the grill and fry for about 15-20 minutes on each side. The grilled crucian carps are ready; now you can serve them and enjoy a lovely evening.