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Baked crucian carp with bacon
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Baked crucian carp with bacon

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Baked crucian carp with bacon is a very delicious dish! The bacon gives the fish an exquisite flavor and aroma! I think you'll definitely be impressed by the taste! The fish is quite quick and easy to prepare. Serve it best with rice and fresh vegetables. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the fish - remove the scales, take out the innards.

  2. 2

    Step 2

    Step 2

    Make crosswise cuts on the prepared fish carcasses.

  3. 3

    Step 3

    Step 3

    Then marinate the fish in salt, pepper, and spices for about half an hour. Rub the fish thoroughly with the mixture.

  4. 4

    Step 4

    Step 4

    Cut the salo into cubes.

  5. 5

    Step 5

    Step 5

    Place the fish in a roasting bag, add the pork fat. Tie the bag and put it into a preheated oven at 200 degrees for 30-40 minutes.

  6. 6

    Step 6

    Step 6

    Bake until a pleasant aroma and a nice color appear.