Carp in mayonnaise
Description
The dish is prepared without unnecessary complications. Crucian carp is a versatile fish. It can be served as the main dish at a festive table or simply cooked for dinner. And believe me, your family will appreciate it! Don't know how to cook it? The recipe for crucian carp in mayonnaise is at your service. The ready dish can be served at the table.
Instructions
- 1
Step 1
Clean the crucian carp of scales. Gut it. Rinse thoroughly under water.
- 2
Step 2
Peel the onion and slice it into half-rings.
- 3
Step 3
Pour oil into a frying pan, enough to evenly cover the bottom. Heat the oil.
- 4
Step 4
Season the fish with salt and pepper. Place on a frying pan and sprinkle with the prepared onion on top.
- 5
Step 5
Peel the garlic and finely chop.
- 6
Step 6
In a bowl, mix mayonnaise and minced garlic.
- 7
Step 7
Pour the resulting mixture over the fish.
- 8
Step 8
Place the pan with the fish in the oven. Bake for 50 minutes at 180 degrees.