Carp in the oven wrapped in foil
Description
The recipe won't take much time. There are many ways to cook crucian carp, but this method of baking it in the oven wrapped in foil is not only very simple, but also fully reveals the fish's unique flavor, making it incredibly tender and juicy. In short, it's better to try it yourself—words can't convey the rich taste and aroma that fills the kitchen. So, if you're expecting guests soon, definitely use this recipe. Trust me, it truly deserves a spot on your holiday table. Below I've included a detailed step-by-step recipe for crucian carp baked in foil, with photos. Serve hot.
Instructions
- 1
Step 1
First, we need to clean the fish. To do this, remove the scales, take out the innards, and cut out the gills, but leave the head intact. Then thoroughly rinse the fish under cold water.
- 2
Step 2
Remove excess moisture with paper towels. Season the crucian carps with salt and spices, rub them thoroughly all over the fish, and let them marinate for half an hour.
- 3
Step 3
Peel the onion and slice it into half-rings. Heat a frying pan, add oil, and fry the onion until golden brown.
- 4
Step 4
Fry the onion, mix it with chopped dill sprigs, and place inside each crucian carp.
- 5
Step 5
Mix mayonnaise with garlic and spread this mixture on the fish on all sides.
- 6
Step 6
Place a sheet of foil on a baking tray and put the fish on it, garnish with lemon slices.
- 7
Step 7
Wrap in foil.
- 8
Step 8
Do the same with the second fish. Place the baking sheet in a preheated oven at 180-200 degrees for half an hour. Garnish the cooked fish with herbs and vegetables and serve at the table.