Carp baked in the oven with potatoes
Description
The dish is prepared without unnecessary complications. I really love fish dishes, especially when they're made with fresh river fish, and I always use this simple recipe for baking crucian carp in the oven with potatoes whenever I get the chance, because I prepare it together with a side dish—it turns out very tasty, and takes less than an hour. So, if you have fishermen at home who've brought in a good catch, be sure to try this wonderful recipe for baking crucian carp with potatoes in the oven, which you will undoubtedly enjoy. The finished dish can now be served.
Instructions
- 1
Step 1
First of all, we need to remove the scales from the fish, gut it, and cut off the gills, as they can cause bitterness. Once the fish is cleaned, we thoroughly wash it under cold water.
- 2
Step 2
Now rub the fish with spices and let it sit for a few minutes. You can also lightly spray it with lemon juice.
- 3
Step 3
For the sauce, we mix mayonnaise with garlic grated on a fine grater. Add fish spices and ground black pepper, mix well.
- 4
Step 4
We rub the crucian carps with one half of the sauce.
- 5
Step 5
Add the second half to the diced potatoes and mix well.
- 6
Step 6
Grease a baking sheet with sunflower oil and place the crucian carps in the center, arranging the potatoes around the sides. Put into a preheated oven at 180 degrees and bake until golden brown. This usually takes 30-40 minutes, but be sure to check the fish and potatoes for doneness by piercing them with toothpicks. Transfer the finished dish onto plates and enjoy its wonderful taste.