Baked crucian carp
Description
The recipe won't take much time. Essentially, baked crucian carp in the oven is a classic way of preparing this river fish. The only more popular method might be frying in a pan, but personally, I really don't like fried crucian carp. Baked crucian carp, on the other hand, turns out absolutely delicious—truly outstanding. It's perfect both for treating honored guests and for enjoying yourself. I hope you like this recipe. Good luck! :) Serve hot.
Instructions
- 1
Step 1
Peel the onion, slice into rings, and fry in oil until golden brown.
- 2
Step 2
Wash the crucian carps, clean out all unnecessary innards, cut off the gills. Rinse once again. Let them dry on a paper towel.
- 3
Step 3
Rub the crucian carps with salt, coat them in flour, then fry in oil on high heat on both sides.
- 4
Step 4
Whisk the sour cream with a spoon together with the egg.
- 5
Step 5
Add dill herbs here as well.
- 6
Step 6
Finally, add the fried onion to the sour cream mixture, season with salt and pepper to taste. Mix well.
- 7
Step 7
Take a baking dish and place the fried crucian carp in it.
- 8
Step 8
Spread the resulting sauce on top. Place in the oven and bake for 20 minutes at 160 degrees. Ready!