topfood.cloud
All recipes
Carp with pears and lemon juice
Hot dishes

Carp with pears and lemon juice

60 min4 serv.20 февр. 2026 г.

Description

I'll show with a description of each step of the process,

Instructions

  1. 1

    Step 1

    Step 1

    1. The complete set of ingredients for our dish.

  2. 2

    Step 2

    Step 2

    2. Wash the fish, clean if necessary, cut into portion pieces, removing heads and tails.

  3. 3

    Step 3

    Step 3

    3. Wash, dry, and slice the tomatoes and pears.

  4. 4

    Step 4

    Step 4

    4. Mix the olive oil with the spices and lemon juice. Add the fish and mix thoroughly. Place the crucian carps onto a baking sheet lined with parchment paper.

  5. 5

    Step 5

    Step 5

    5. Distribute the tomatoes and pear slices between the fish.

  6. 6

    Step 6

    Step 6

    6. Place the baking sheet in a preheated oven at 180 degrees and bake for about 45 minutes until done.