Carp fried in a pan
Description
The recipe won't take much time. Crucian carp is a very bony fish, but extremely tasty. You can bake it, fry it, or stuff it. To cook crucian carp in a pan, you'll need whole fish, preferably fresh. Use unrefined oil for frying to make the fish more golden. The finished dish looks great on a festive table and is suitable for buffets; it can be served even without a side dish. Check out the recipe. Serve hot.
Instructions
- 1
Step 1
Rinse the crucian carps and remove the scales.
- 2
Step 2
Now you need to remove all the innards. Leave the heads on. Remove the gills as well. Rub the inside thoroughly with garlic. Season with salt and pepper. Let it marinate for half an hour.
- 3
Step 3
Coat the crucian carps in flour and fry in a large amount of oil until the fish turns golden.
- 4
Step 4
And here's the crucian carp ready in the pan! Serve, garnished with salad and cherry tomatoes.