Grilled crucian carp
Description
The dish is prepared without unnecessary complications. The most interesting part of this recipe is the sauce served with the grilled crucian carp. I think this sauce will surprise everyone! Make it once to decide whether you like it or not. By the way, you can dilute it with water and vinegar or add more lemon juice. Remember that fish and lemon go perfectly together. Therefore, when serving fish or seafood, lemons should always be on the table. Grilled crucian carp is great, but you can replace it with any other fish. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Clean the fish.
- 2
Step 2
Rub the fish with salt, and place lemon slices inside.
- 3
Step 3
Prepare the coals and place the fish on the grill.
- 4
Step 4
Prepare the sauce in a blender.
- 5
Step 5
Fry the fish until golden brown on each side.
- 6
Step 6
Serve the fish with sauce.