Carp steamed
Description
The recipe won't take much time. Steaming fish is a healthier and more diet-friendly cooking method, long proven beneficial for weight loss. One popular type of freshwater fish, crucian carp, is perfectly suited for this. It's a highly valuable product, moderate in both fat content and calories. However, many people dislike crucian carp due to its numerous bones and muddy odor. Yet these issues can easily be resolved by using herbs, roots, and spices. So if you want to feed your family healthy food, make a note of this recipe. Treat your loved ones to meals that are not only delicious but also nutritious. Serve hot.
Instructions
- 1
Step 1
Take the ingredients for preparing crucian carp steamed.
- 2
Step 2
Scale the fish. Trim the fins and remove the innards. Rinse thoroughly inside and out.
- 3
Step 3
Pepper the crucian carp inside and out, sprinkle with dried basil, and salt it inside and out.
- 4
Step 4
Place parsley sprigs on the steamer rack.
- 5
Step 5
Place the fish on the parsley and put the rack in the steamer.
- 6
Step 6
Cook the crucian carp in a steamer for 15 minutes.
- 7
Step 7
The delicious diet-friendly steamed crucian carp is ready. It's good both hot and cold.