Grilled crucian carp
Description
You can grill any type of fish. In this case, we used common and readily available crucian carps, which you can catch or buy at the nearest store. The fish turns out very tender inside and covered with a crispy amber crust on the outside.
Instructions
- 1
Step 1
1. Clean the fish from scales and remove the innards, then thoroughly rinse.
- 2
Step 2
2. Prepare the marinade: in a bowl, mix sunflower oil with soy sauce, add spices. Wash the lemon thoroughly, cut it in half, and squeeze one half into the mixture. Stir well.
- 3
Step 3
3. Rub the fish inside and outside with the resulting marinade, pour the remaining mixture over the fish, and let it sit for half an hour.
- 4
Step 4
4. For frying the fish, use either a grill pan or an open grill. Cook the fish for 5-7 minutes on each side, depending on its size.