Fried crucian carp
Description
The dish is prepared without unnecessary complications. Fish plays an important role in human nutrition, being rich in phosphorus, calcium, and iodine. River fish, in particular, is very beneficial. Therefore, you should definitely treat yourself to fried crucian carp. How to fry crucian carp: 1. Thoroughly clean the crucian carp from scales and innards, then rinse. To make the fish easier to eat, make crosswise cuts from the backbone to the belly. Place the fish in a bowl, add salt, and optionally any preferred spices. Mix well and let the fish marinate in the refrigerator for half an hour. 2. Heat a frying pan and add vegetable oil (preferably sunflower oil). Meanwhile, take the fish out of the refrigerator and coat each piece in flour. 3. Place the fish onto the well-heated pan, making sure not to overcrowd it, and fry until golden brown. Only then flip the fish to the other side and fry until golden as well. 4. Transfer the cooked, aromatic crucian carp onto a plate and serve. As you can see, the recipe for fried crucian carp is not complicated at all. The result is a delicious fish dish that can be served with potatoes or enjoyed as a satisfying, standalone meal. The finished dish is ready to be served.