Caramel Apple Pie
Description
The baking is simple and quick. This pie is very easy and quite straightforward to prepare, yet turns out delicious and aromatic. You can increase the amount of caramel to your taste, and if you slice the apples thinner, you don't need to sauté them in a pan at all. Just pour the caramel into the bottom of the mold, then arrange the apples on top.
Instructions
- 1
Step 1
Prepare the pie dough. Rub the flour with butter, add regular and vanilla sugar, egg, and sour cream. Knead the dough, wrap it in a plastic bag, and refrigerate.
- 2
Step 2
Peel the apples. It's better to use hard varieties of apples.
- 3
Step 3
Slice the apples and sprinkle with lemon juice.
- 4
Step 4
Pour water into a frying pan, add sugar, and heat until the mixture becomes clear. Do not stir with a spoon!!! To mix, move the pan back and forth.
- 5
Step 5
When the sugar has completely dissolved, add the butter, stir, and cook the caramel for 2-3 minutes.
- 6
Step 6
Add the apples, mix and simmer for about 10 minutes. Add cinnamon and mix.
- 7
Step 7
Grease a 24 cm pie pan with butter and place the caramelized apples inside.
- 8
Step 8
Place the rolled-out dough over the apples, trying to tuck the edges down the sides of the pan to the bottom.
- 9
Step 9
Bake the pie for about 30-35 minutes in a preheated oven at 180 degrees. Then, use a knife to separate the edges of the pie from the pan and transfer the pie onto a flat plate.
- 10
Step 10
It will be very delicious to serve the hot pie with a scoop of ice cream.