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Caramel Cottage Cheese Cake with Prunes
Baked goods

Caramel Cottage Cheese Cake with Prunes

60 min4 serv.21 февр. 2026 г.

Description

It will be perfect with tea and coffee. For the cottage‑cheese cake, choose a rich and soft cottage cheese so that the baking turns out pleasant and delicate. If the cottage cheese is not rich enough, be sure to add soft butter to it and mix well. For the caramel, 30% cream works best. Based on such caramel, the dough will turn out good, and the glaze for the finished cottage‑cheese cake will be tasty. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    In a pot, pour half a cup of sugar and add water.

  2. 2

    Step 2

    Step 2

    Heat over low heat, stirring until the sugar dissolves. Simultaneously bring the cream to a boil.

  3. 3

    Step 3

    Step 3

    When the sugar syrup starts to take on a brownish hue, pour boiling cream into the pot and stir continuously. Remove the finished caramel from the heat. Set aside half in a bowl; it will be needed to drizzle over the finished cottage cheese cake, and use the other half as the basis for the dough.

  4. 4

    Step 4

    Step 4

    Crack an egg into the warm caramel and stir.

  5. 5

    Step 5

    Step 5

    Add 150 grams of whole‑grain flour and a pinch of baking powder. Knead the dough.

  6. 6

    Step 6

    Step 6

    Spread the dough in a thin layer on the bottom of the pan, leaving a rim around the perimeter. To prevent the dough from sticking to your hands, coat your fingers with sunflower oil.

  7. 7

    Step 7

    Step 7

    Rinse the prunes with boiling water, cut them into pieces, and place them on the dough.

  8. 8

    Step 8

    Step 8

    Prepare the cottage cheese layer. Beat 3 eggs and half a cup of sugar with a whisk.

  9. 9

    Step 9

    Step 9

    Add the cottage cheese. If the cottage cheese is low‑fat, add 100 g of soft butter.

  10. 10

    Step 10

    Step 10

    Then add salt, 30 grams of whole‑grain flour, and yogurt. Mix everything together. Instead of yogurt you can use sour cream.

  11. 11

    Step 11

    Step 11

    Transfer the cottage cheese mixture onto the caramel dough and spread it in an even layer. Place it in the oven for 35–40 minutes. Cook at a temperature of 180 °C.

  12. 12

    Step 12

    Step 12

    Remove the finished cottage cheese cake from the oven, let it cool, and drizzle it with liquid caramel.