Caramel Cake

Description

Homemade baked goods for tea. An authentic American cake recipe baked in a muffin tin. The traditional recipe includes pecans, but they're not so easy to find, so we can substitute with what we have on hand: almonds and/or walnuts. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Beat the butter together with brown and white sugar, gradually adding the eggs one at a time.

2. 2

   Step 2

   Add vanilla. Then add the flour, previously mixed with baking powder and salt.

3. 3

   Step 3

   To the resulting mixture, add the nuts and buttermilk. The batter is ready. Pour it into a previously greased pan; you can use a loaf pan.

4. 4

   Step 4

   Bake for one hour at 175 degrees.

5. 5

   Step 5

   We let the finished cake cool. Then we prepare the glaze. To do this, melt brown sugar with butter until smooth, add syrup and nuts, as well as cream, and slowly bring to a boil. Immediately remove from heat.

6. 6

   Step 6

   Mix the glaze thoroughly, and before it has time to set, pour it over the finished cake. Done!