Caramel topping

Description

The dish is prepared without unnecessary complications. Now you will find out. The ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   Pour the sugar into the saucepan.

2. 2

   Step 2

   On low heat, cook the sugar, stirring constantly.

3. 3

   Step 3

   Coarsely chop the butter.

4. 4

   Step 4

   Boil the sugar until it turns caramel-colored, then add the butter. Continuously stir the mixture smoothly throughout the process.

5. 5

   Step 5

   Turn off the stove and slowly pour the cream into the prepared mixture in a thin stream, continuing to stir constantly.

6. 6

   Step 6

   Let the prepared mixture cool down. After a couple of hours, the caramel topping will be ready to use.