Caramel sauce for desserts

Description

A universal dressing for salads and hot dishes. Caramel sauce is a wonderful addition to any dessert. When prepared properly, it can give dishes a unique flavor. With this sweet sauce, plain healthy yogurt and oatmeal will turn into children's favorite treats. To make delicious caramel sauce, you'll need a little sugar, butter, and cream. By the way, it's better to use homemade, high-fat cream. When preparing the sauce, be very careful to avoid burning the sugar.

Instructions

1. 1

   Step 1

   

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   1. Dissolve the powdered sugar in water, heat over fire until it turns brown.

2. 2

   Step 2

   

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   2. Add milk to the sugar mixture and heat again over the fire.

3. 3

   Step 3

   

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   3. At the end, add the butter and vanillin. Heat the caramel until it becomes stretchy, until the water has evaporated.