Kefir caramel sauce

Description

The dish is prepared without unnecessary complications. See, the ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   

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   Take a clean, dry deep saucepan and add kefir, salt, baking soda, butter, sugar, and honey. Since the mixture will expand when boiling, the saucepan should have high sides. Place the saucepan on the stove over low heat.

2. 2

   Step 2

   

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   Bring the sauce to a boil. As soon as the first bubbles appear, start timing seven minutes. That's exactly how long the sauce needs to cook, stirring constantly.

3. 3

   Step 3

   

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   After the required time, the sauce should turn light brown. Be careful and remove it from the heat in time, otherwise it may burn. At the end, add vanilla extract to the sauce and mix well.

4. 4

   Step 4

   

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   Transfer the sauce to a glass container and store in the refrigerator.