Caramel sauce
Description
The sauce is prepared in just a few minutes. This delicious, sweet, and thick sauce can be used instead of condensed milk. Caramel sauce can be made with milk instead of cream. To do this, before melting the butter, toast 2 tablespoons of flour in a dry skillet until brown. Then add the butter and sugar. Proceed with the rest of the recipe as instructed, but use milk instead of cream. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Place a wide skillet over medium heat and melt the butter in it. Evenly sprinkle the sugar over the butter and wait until the bottom layer of sugar begins to melt.
- 2
Step 2
2. When the sugar begins to melt, gently shake the pan from side to side to help it mix evenly. Once the sugar has caramelized to your desired color, remove the pan from the heat and wait until the bubbling stops. Pour water into the caramel and return the pan to the heat, stirring until the sugar has completely dissolved.
- 3
Step 3
3. Add the warmed cream to the pan. Bring to a boil, simmer for half a minute, then remove from heat.