Caramel syrup for coffee
Description
The dish is prepared without unnecessary complications. The finished syrup can be used not only for coffee, but also for baking and other desserts, for example, for ice cream. You can make a larger batch and store the syrup in the refrigerator. It will cost you much less than buying ready-made syrup in the store. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Place only granulated sugar into a saucepan, put it over medium heat, and cook for about 5-6 minutes, shaking the pan occasionally.
- 2
Step 2
2. After the sugar granules have completely dissolved, add the butter to the saucepan and melt it.
- 3
Step 3
3. As soon as the butter has melted, slowly pour in the heavy cream in a thin stream and vigorously whisk the mixture with a whisk.
- 4
Step 4
4. Don't worry if you notice lumps; strain the finished caramel through a fine sieve to remove them.
- 5
Step 5
5. Store the finished caramel in the refrigerator for up to two weeks in a container with a tight-fitting lid.