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Caramel Popcorn
Appetizers

Caramel Popcorn

60 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and for drinks. Let me tell you: serve the appetizer with the meal.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour butter into a large lidded pot. Warm it slightly, then add the grains.

  2. 2

    Step 2

    Step 2

    2. Cover the pot with a lid and wait until the popcorn starts popping every 3 seconds. That means most of it is already done. Turn off the heat.

  3. 3

    Step 3

    Step 3

    3. While everything is cooling, work on the syrup. Melt the butter in a saucepan.

  4. 4

    Step 4

    Step 4

    4. Then add the sugar and both types of syrup to it.

  5. 5

    Step 5

    Step 5

    5. Bring the mixture to a boil and let it boil for 5 minutes, stirring occasionally.

  6. 6

    Step 6

    Step 6

    6. At the end, add the baking soda, turn off the heat, and mix everything quickly.

  7. 7

    Step 7

    Step 7

    7. Then add the syrup to the popcorn. Mix.

  8. 8

    Step 8

    Step 8

    8. Let the syrup soak in and allow the excess to drain off. Cool everything. Caramel popcorn is ready! Enjoy!