Caramel Nut Cake
Description
The baking is simple and quick. This wonderful homemade pastry is perfect for a family tea time or a get-together with friends. The cake is made with sweetened condensed milk and turns out incredibly delicious and appetizing! Tender, airy sponge with a rich caramel-nut flavor—this dessert will delight any sweet tooth. Delicious with tea, coffee, or milk. Minimal effort on your part, and in less than an hour, you can already enjoy it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Separate the yolks from the whites, add sugar to them and beat well.
- 3
Step 3
3. Add vegetable oil and boiled condensed milk.
- 4
Step 4
4. Beat everything together once again, then add the flour and baking powder.
- 5
Step 5
5. Mix the dough until smooth; it should be thick enough.
- 6
Step 6
6. Add coarsely chopped nuts.
- 7
Step 7
7. Mix and transfer the dough into a greased rectangular pan.
- 8
Step 8
8. Bake at 180 degrees for about 25-30 minutes. Check for doneness with a wooden skewer or toothpick.
- 9
Step 9
9. The caramel nut cake is ready. Cut it into portion pieces and serve.