Caramel mousse for cake
Description
The recipe won't take much time. Find out. Serve chilled.
Instructions
- 1
Step 1
Prepare the gelatin according to the instructions on the package, pouring water over it.
- 2
Step 2
Meanwhile, beat the egg whites with powdered sugar until stiff peaks form.
- 3
Step 3
In another bowl, beat 2 tablespoons of sugar with the egg yolks.
- 4
Step 4
In a saucepan, heat the remaining sugar with cinnamon until it turns caramel-colored.
- 5
Step 5
Meanwhile, heat the milk.
- 6
Step 6
Then carefully add it to the caramel, constantly stirring with a whisk.
- 7
Step 7
Gradually add the caramel milk to the egg yolks, stirring. Then add the egg yolks. Cook the mixture for 5 minutes, stirring constantly. At the end, add the gelatin. Mix once again. Remove the mixture from the heat.
- 8
Step 8
Combine the cooled mixture with the cream, beating with a mixer. Use low speed.
- 9
Step 9
Spread the mousse over the cake. Refrigerate overnight. Enjoy your tasting!