Caramel cream
Description
The recipe won't take much time. Recipe for preparing a French dessert made with caramel and cream. Serve chilled.
Instructions
- 1
Step 1
First, let's start with the cream. Take 1/3 of the milk, add vanilla, and heat for 10 minutes just below boiling temperature (if you're using vanilla flavoring, no heating is needed). Then, let it cool slightly and add the remaining milk, powdered sugar, and eggs. Mix well.
- 2
Step 2
Next, pour water into a small saucepan and add powdered sugar. Place over heat and bring to a boil. Cook the mixture until all the sugar has dissolved, stirring occasionally.
- 3
Step 3
After some time (approximately 10 minutes), the sugar will begin to turn golden-brown.
- 4
Step 4
Now watch carefully so you don't burn the caramel. Stir thoroughly with a fork. Do not let it become too dark. Then, quickly place the bottom of the pot into cold water and immediately remove it.
- 5
Step 5
Now you need to work very quickly. Pour caramel into small ceramic cups (pots) in an even layer, then gently shake the cups so the caramel spreads evenly across the bottom.
- 6
Step 6
In a few minutes the caramel will become hard.
- 7
Step 7
Now add the cream to the cups with caramel.
- 8
Step 8
Preheat the oven to 150 °C. Place ceramic ramekins in a deep baking dish, pour in water until it reaches halfway up the sides of the ramekins with the dessert. Bake for 45 minutes.
- 9
Step 9
After 45 minutes, remove the dessert, let it cool and cover with plastic wrap. Place in the refrigerator for 24 hours.
- 10
Step 10
Before serving, carefully run a knife around the edge and transfer the dessert onto a serving plate. Serve immediately.