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Caramel cake
Baked goods

Caramel cake

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The ingredients for the dough should be at room temperature. They will mix better and you’ll get a good, homogeneous dough. If desired, you can add nuts, dried fruits, or candied fruit to the dough. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the caramel cake.

  2. 2

    Step 2

    Step 2

    In a bowl, we pour in powdered sugar, add butter and a pinch of salt. Mix.

  3. 3

    Step 3

    Step 3

    Add a large egg and whisk together.

  4. 4

    Step 4

    Step 4

    Add sour cream or natural yogurt to the dough. The yogurt should be thick.

  5. 5

    Step 5

    Step 5

    Next, add 3 tablespoons of caramel. The remaining caramel will be needed after baking.

  6. 6

    Step 6

    Step 6

    Add flour and baking powder, knead the dough. Flour should be added in portions and adjusted as needed. The dough turns out soft, but does not spread.

  7. 7

    Step 7

    Step 7

    Transfer the caramel dough into a pan. To level the dough layer, gently tap the pan against the tabletop. Place the pan in a preheated oven. Bake for 30 minutes at 180‑190 °C.

  8. 8

    Step 8

    Step 8

    Check the cake’s doneness with a wooden skewer. Insert the skewer into the cake and remove it. It should come out dry and clean. Cool the cake, coat it with a layer of caramel, and sprinkle with chopped nuts.

  9. 9

    Step 9

    Step 9

    The caramel cake is ready.