Caramel dessert
Description
Who didn't love salty crackers with condensed milk as a kid? This unusual combination left a lasting impression on me, so I decided to make this dessert—it turned out just like from childhood! You can add any nuts, dried fruits, almond flakes, or coconut flakes to the dessert. Serve it after the chocolate and caramel have set.
Instructions
- 1
Step 1
1. Line a baking sheet or baking pan with foil. Arrange the saltine crackers in a single layer.
- 2
Step 2
2. Place sugar and salt into a saucepan, add butter.
- 3
Step 3
3. Place the saucepan over heat and cook, stirring occasionally, for about 3-5 minutes. Remove the saucepan from the heat and add vanilla.
- 4
Step 4
4. Pour the prepared caramel into the pan with the crackers and spread it evenly over the surface.
- 5
Step 5
5. Place the mold in a preheated oven at 200 degrees for 5 minutes.
- 6
Step 6
6. Place the chocolate in a bowl and melt it in the microwave.
- 7
Step 7
7. Remove the crackers from the oven and let stand for 1 minute, then drizzle with chocolate.
- 8
Step 8
8. Use a spatula to evenly spread the chocolate. Place the mold in the refrigerator overnight.
- 9
Step 9
9. After the required time, carefully remove the dessert from the mold together with the foil, then peel off the foil.
- 10
Step 10
10. Cut or break the dessert into pieces.