No-bake caramel cheesecake
Description
Homemade dessert for tea. Here is a classic recipe for no-bake caramel cheesecake. It doesn't take too long to prepare; the longest part is chilling it in the refrigerator until fully set, which usually takes 4-5 hours. You can decorate the cheesecake with roasted nuts; I used almonds. Have a wonderful day! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Grease the cheesecake pan with butter. Crush the cookies and add melted butter.
- 2
Step 2
Mix well, you can use a blender.
- 3
Step 3
Place the resulting mixture into a mold, form the edges, and then refrigerate for 30 minutes. Soak the gelatin in cream.
- 4
Step 4
Beat the cream cheese with sugar until smooth.
- 5
Step 5
Heat in a saucepan: condensed milk, 45 g sugar, and 40 g butter. Use low heat.
- 6
Step 6
Bring to a boil, stirring. Simmer for 5 minutes.
- 7
Step 7
Add the cooled gelatin and mix. Then add the caramel, but do not mix thoroughly.
- 8
Step 8
Place the resulting mixture onto the base. Put the cheesecake pan in the refrigerator for 4 hours.
- 9
Step 9
Can be garnished with fried almonds.
- 10
Step 10
The pastry is ready. Serve with tea.