Caramel buns
Description
Caramel buns are one of my favorite recipes, I often bake them and treat my family. Sharing the recipe, serve them cooled or slightly warm.
Instructions
- 1
Step 1
Let's start making the dough. In a deep bowl, combine the eggs, sugar, salt, and room‑temperature butter. When everything becomes homogeneous, pour in the milk.
- 2
Step 2
Mix the flour with the yeast and add it to the liquid base.
- 3
Step 3
Knead a uniform and smooth dough without lumps.
- 4
Step 4
Cover with a towel and place in a warm spot for 45–60 minutes. It should double in size. Knead it and send it back to the warmth for another 20–30 minutes.
- 5
Step 5
While the dough rises, prepare the filling. Wash the apples and cut them into small cubes. Mix with caramel.
- 6
Step 6
When the dough has risen, roll it out into a sheet about 1 cm thick. Brush the entire surface with butter, and sprinkle with brown sugar and cinnamon.
- 7
Step 7
Roll the dough into a tube and cut it into equal pieces.
- 8
Step 8
Spread the filling on the bottom of the pan, then place our bun dough on top. Let it rest for 15 minutes.
- 9
Step 9
Place the buns in a preheated oven at 190 degrees for 20–25 minutes. All done!