Caramel pancakes with apples
Description
Great dish for a delicious breakfast or a light dinner. Perfect for a Maslenitsa celebration table. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. In a large bowl, mix flour, water, milk, eggs, sugar, and salt. Beat everything until smooth. Make sure there are no lumps.
- 2
Step 2
2. Pour 0.5 tablespoon of vegetable oil onto a frying pan and heat it over medium heat. When the pan is hot, pour ¼ ladle of batter onto it.
- 3
Step 3
3. Tilt the pan at an angle in different directions to allow the batter to evenly coat the bottom with a thin layer. Place the pan on the heat and wait until the edges of the pancake on one side turn golden brown and begin to pull away from the surface.
- 4
Step 4
4. Flip the pancake with a spatula to the other side and cook until golden brown. Cook all the pancakes in the same way. Stir the batter before making each new pancake.
- 5
Step 5
5. Now let's prepare the filling. Peel the apples, remove the cores, and finely dice them. Add lemon zest, lemon juice, sugar, and cinnamon to the apples.
- 6
Step 6
6. Make the caramel. Melt a piece of butter in a skillet over medium heat. Add 70 g of sugar and, stirring constantly, cook the caramel.
- 7
Step 7
When the sugar turns caramel-colored, remove from heat.
- 8
Step 8
8. Add the apples to the caramel, return to the stove, and cook, stirring, until the caramel is absorbed.
- 9
Step 9
9. Mix the sour cream with powdered sugar. Fill each pancake with caramelized apples and top with sour cream.
- 10
Step 10
10. Serve the pancakes hot.