Caramel cookies with peanuts
Description
It goes perfectly with tea or coffee. Caramel peanut cookies are a delicious treat. The cookies taste twice as good when you know they were baked at home, with your own hands, with minimal additives and harmful ingredients! So I wish you good luck with making them, and you can serve them with tea or coffee.
Instructions
- 1
Step 1
First you should prepare the dough. To do this, sift flour and salt into a deep bowl. Add melted butter and rub it into the flour until the mixture resembles breadcrumbs. Add water. Knead the dough.
- 2
Step 2
Roll out into a rectangle and bake in an oven preheated to 180 degrees for 15–20 minutes.
- 3
Step 3
Then fry the peanuts in a frying pan over medium heat. Then add 100 grams of butter. When the butter has melted, add the sugar. When the sugar darkens, add 100 grams of sour cream and 2 tablespoons of starch to the frying pan.
- 4
Step 4
Fry over high enough heat so everything boils vigorously.
- 5
Step 5
When the filling reaches the consistency shown in the photo, set it aside.
- 6
Step 6
Spread the filling over the baked cake layer. Spread it evenly over the whole surface and chill in the refrigerator for 30 minutes to set.
- 7
Step 7
When the cookie has cooled and hardened, remove it from the refrigerator and cut it into pieces. Done!