Caramel cookies
Description
The most important thing is to make a delicious creamy caramel, because the flavor of the cookies depends on it. It's important to use a heavy-bottomed pot and add hot cream to the sugar. Other than that, everything is simple.
Instructions
- 1
Step 1
In a heavy-bottomed pot, sprinkle sugar and add a spoon of water.
- 2
Step 2
Heat the sugar over low heat, stirring constantly. The mixture should acquire a brownish hue.
- 3
Step 3
Bring the cream to a boil, pour it into the saucepan with the sugar and stir well. Remove the finished caramel from the heat.
- 4
Step 4
When the caramel has cooled slightly, crack an egg into the pot and stir everything together.
- 5
Step 5
Next, add the butter and mix everything together.
- 6
Step 6
Add the flour and the leavened soda. Knead the dough.
- 7
Step 7
Preheat the oven. Roll out the ready dough and cut it arbitrarily.
- 8
Step 8
Cover the baking sheet with parchment paper and place the pieces on it. Bake at a temperature of 180‑190 °C for 10 minutes.
- 9
Step 9
Caramel cookies are ready.
- 10
Step 10
The cookies turned out tender and fragrant. We serve them with tea.