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Caramel Apple Pudding
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Caramel Apple Pudding

60 min4 serv.19 февр. 2026 г.

Description

The dish is easy to prepare without unnecessary complications. This upside-down apple pie will delight both adults and children. Spiced sweet caramelized apples with a delicate hint of rum and incredibly tender dough. If you still have apples left from the autumn harvest, be sure to bake this apple treat. Serve the finished dessert right away.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the apples into cubes.

  2. 2

    Step 2

    Step 2

    Fry until golden with butter and sugar.

  3. 3

    Step 3

    Step 3

    Add rum, let it cool slightly.

  4. 4

    Step 4

    Step 4

    Place the apples in a baking dish.

  5. 5

    Step 5

    Step 5

    Mix the eggs, yolk, sugar, and milk. Beat well.

  6. 6

    Step 6

    Step 6

    Pour over the apples.

  7. 7

    Step 7

    Step 7

    Bake in a preheated oven at 180 degrees for about 40 minutes.

  8. 8

    Step 8

    Step 8

    Turn the pudding out onto a plate and serve.