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Caramel oatmeal porridge with banana cooked in milk
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Caramel oatmeal porridge with banana cooked in milk

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Bring the milk to a boil with a pinch of salt and sugar. Add the oat flakes. Cover with a lid. Cook the porridge over low heat for 8 minutes.

  3. 3

    Step 3

    Step 3

    Add butter to the cooked porridge.

  4. 4

    Step 4

    Step 4

    For the caramel, mix milk with sugar and the remaining butter. Bring to a boil and cook over medium heat for about 5-6 minutes, then reduce the heat and cook for another 2-3 minutes until browned.

  5. 5

    Step 5

    Step 5

    Peel the banana and slice it into rounds.

  6. 6

    Step 6

    Step 6

    Place the banana. Simmer over low heat for 1-2 minutes on each side.

  7. 7

    Step 7

    Step 7

    Place the porridge on a plate. Top with caramelized bananas. Enjoy your meal!