Salted Caramel Frosting (6 ingredients)
Description
The dish is prepared without unnecessary complications. Caramel glaze is perfect for covering cakes or cheesecakes. Adding a small amount of salt to the sweet glaze enhances and accentuates the flavor and aroma of caramel. The finished dessert can be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Measure and weigh the ingredients in advance so that everything is at hand, as you need to work quickly. Soak the gelatin in warm water (50 ml), then melt it over low heat after 15 minutes, without bringing it to a boil.
- 2
Step 2
Sift the starch into cold cream, add salt, and mix until smooth. Melt the sugar in a dry hot skillet over low heat. Do not stir!
- 3
Step 3
Be careful not to burn the caramel, otherwise it will taste bitter. As soon as the sugar melts, slowly pour in the warm water in a thin stream and bring to a boil.
- 4
Step 4
Pour the cream with starch into the hot caramel mixture, and mix well with a whisk.
- 5
Step 5
Add the soaked gelatin and mix.
- 6
Step 6
Caramel glaze is ready! Spread it over the cake or pastry. Refrigerate for 30 minutes to set.
- 7
Step 7
Or place the glaze in a glass container, cover with a lid. Store in the refrigerator for up to 3 days. Before using, heat to 27 degrees.