Caramel glaze

Description

Caramel will decorate any baked good, from Easter bread to cookies. It's very easy to make. You'll only need brown sugar, a little milk, and powdered sugar. To make the caramel more aromatic, you can add vanilla. I recommend warming the finished caramel glaze slightly so it's easier to apply to baked goods.

Instructions

1. 1

   Step 1

   Place the butter in a saucepan (if you don't have a saucepan, use a small pot). Put the saucepan over low heat and let the butter melt completely.

2. 2

   Step 2

   Then add brown sugar and milk to the butter. Mix and cook until the sugar is completely dissolved.

3. 3

   Step 3

   Boil for 2 minutes, remember that the heat should be kept to a minimum.

4. 4

   Step 4

   Remove the ready mixture from the heat, add the powdered sugar, and whisk thoroughly until it dissolves completely. Let the caramel cool.

5. 5

   Step 5

   Add vanilla to the prepared caramel to taste. The caramel will be thick and chewy. You can now proceed to decorate your creations!