Caramelized Lemon
Description
The dish is prepared without unnecessary complications. A great way to extend the life of a lemon is to caramelize its slices. They are perfect for making aromatic tea or for entertaining unexpected guests who drop by with a bottle of brandy. The finished dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Scald the lemon with boiling water to prevent the peel from being bitter. Then cut off the ends and remove them. Slice the fruit into not-too-thin rounds so they don't fall apart in the caramel. Do not discard the juice—it will be needed when cooking the caramel.
- 3
Step 3
Pour the sugar into a wide pan with high sides. Add hot water and the lemon juice left over from slicing the lemons. Place the pan on the stove over medium heat.
- 4
Step 4
Wait until the sugar melts and the sugar syrup turns a caramel color. Turn off the heat, otherwise the syrup will quickly burn and turn black, acquiring a bitter taste.
- 5
Step 5
Place the lemon slices into the caramel and use a fork to turn them over so they are completely coated with caramel.
- 6
Step 6
Place the lemon slices on a rack so the caramel can cool and harden on them. Do not place them on a plate, as the dessert will stick to the bottom. Let the slices cool for about 10 minutes.
- 7
Step 7
Then carefully remove the lemon slices from the grill and place them on a plate. Serve. For children—as a tea accompaniment, for adults—as a snack with a shot of cognac.