Caramelized Onions

Description

Perfect with meals and drinks. Caramelized onions are an excellent addition to many dishes. Onions prepared using this recipe are served as an appetizer. They can be served with bruschetta, buns, and crispy bread. Caramelized onions can also be added to soups, pies, pizza, potatoes, salads, and other dishes. They can be served both cold and hot. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   

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   1. Slice the onion into half-rings, add a pinch of salt. Cook the onion in a skillet with oil until semi-transparent.

2. 2

   Step 2

   

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   2. Cook the onion until golden and crisp, having first poured boiling water over it to remove the bitterness.

3. 3

   Step 3

   

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   3. Sauté the onion until caramelized, to your liking.