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Caramelized apples
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Caramelized apples

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'm eager to share my simple method with you. The finished dessert can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare a high-sided frying pan. Melt the butter in it, then add honey. In this case, lavender sprigs are used for flavor. Simmer over low heat for about 5 minutes.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, wash and peel the apples, remove the cores. Cut the fruit into large slices.

  3. 3

    Step 3

    Step 3

    3. The caramel has become a richer color.

  4. 4

    Step 4

    Step 4

    4. A. This means you can add apples to the pan.

  5. 5

    Step 5

    Step 5

    5. Over medium heat, let the apples cook for 10–12 minutes, then carefully flip them over.

  6. 6

    Step 6

    Step 6

    6. Caramelize the apples for another 15 minutes.

  7. 7

    Step 7

    Step 7

    7. That's it, the appetizing and exceptionally delicious apples are ready.