Desserts
Caramelized peaches
20 min4 serv.19 февр. 2026 г.
Description
Even in winter, we want to enjoy the taste of fragrant fruits. This dessert will undoubtedly delight you: minimal effort and minimal ingredients, but the result is simply irresistible—finger-licking good!
Instructions
- 1
Step 1
1. Wash and dry the peaches (or nectarines).
- 2
Step 2
2. Cut the peaches in half with a sharp knife, remove the pits, and place the fruit halves into a baking dish lined with aluminum foil or parchment paper.
- 3
Step 3
3. Generously sprinkle peaches with sugar and coarsely chopped almond kernels.
- 4
Step 4
4. Bake for about 30 minutes at 200 degrees with convection.
- 5
Step 5
5. Place the fruits into serving glasses, drizzle with the juice formed during baking, and refrigerate for at least 30 minutes. Serve the dessert cold.