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Caramelized Vegetables in a Skillet
Appetizers

Caramelized Vegetables in a Skillet

20 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. More details below. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the red onion in half, then slice into half-moons. Slice the pepper into strips of medium thickness, and the carrot into medium-sized slices or matchsticks.

  3. 3

    Step 3

    Step 3

    Heat the pan over medium heat. Add the sugar and wait until it melts, then pour in the oil.

  4. 4

    Step 4

    Step 4

    Add the vegetables to the skillet and mix well. Season with salt and black ground pepper.

  5. 5

    Step 5

    Step 5

    Wait until the vegetables begin to change color from cooking, then pour in the red wine vinegar. Stir and let the vegetables simmer for another 2–3 minutes.

  6. 6

    Step 6

    Step 6

    The caramelized vegetables in the pan are ready.